VACCUM SEAL BAGS
REUSABLE DOUBLE-ZIPPER FOOD STORAGE BAGS
Microwave & Dishwasher Safe
Fridge & Freezer Safe
BPA-Free PA+PE Material
Sous Vide Ready - Up to 100°C
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Vacuum Seal Bags
Are the bags reusable?
Are the bags reusable?
Yes. Each bag is made from PA+PE material and designed to be washed and reused multiple times. For the longest lifespan, we recommend hand washing with warm water and mild dish soap, then allowing the bag to dry completely before reuse.
They can also be cleaned in the dishwasher using a gentle/low-intensity cycle. Since dishwasher temperatures and wash pressures vary by model, avoid high-heat or heavy-duty settings.
Can I use them for sous vide?
Can I use them for sous vide?
Yes. The bags are rated for temperatures from -20°C to 100°C (-4°F to 212°F), making them suitable for sous vide cooking within that temperature range.
Vacuum-seal your ingredients, cook at your desired sous vide temperature, and keep everything contained in the same bag.
Are they freezer & microwave safe?
Are they freezer & microwave safe?
Yes. The bags are designed for temperatures as low as -20°C (-4°F) for refrigerated and frozen storage and up to 100°C (212°F) for heating applications.
For microwave reheating, use medium heat for no more than 2 minutes and leave the bag opening unsealed while heating.
Do they work with the Vacuum Sealer Pro?
Do they work with the Vacuum Sealer Pro?
Yes. Each bag features a built-in air valve designed to let the Hausware Vacuum Sealer Pro remove air directly from the bag.
Fill → Close → Vacuum → Store.
Place your food inside, close the zipper pouch, position the Vacuum Sealer Pro over the air valve, and vacuum out the air.
FAQ
FAQ
What sizes are available?
Hausware Vacuum Seal Bags are available in S, M, L, and XL, giving you different options for smaller portions, produce, meal prep, meats, and larger ingredients.
What are the bags made from?
The bags are made from PA+PE, a multilayer material commonly used for food-storage packaging. The bags also feature a microporous matte-film construction and built-in air valve for vacuum sealing.
What foods can I store in them?
Use them for meat, vegetables, fruits, grains, meal prep, leftovers, and other everyday ingredients. Choose the appropriate bag size based on the amount and type of food you’re storing.
How do I get the best vacuum seal?
Don’t overfill the bag. Leave enough space near the opening and valve, completely close the zipper, and make sure the valve area is clean, dry, and unobstructed before vacuuming. Place the Vacuum Sealer Pro directly over the valve and remove the air until the bag is tightly sealed around the food.
BEST PAIRED WITH YOUR BAGS
Keep bags open and upright for a better dishwasher clean
Vacuum Sealer PRO
x10 Extra Bag Support Sticks
SEE HOW OTHERS USE THEIR BAGS
Perfect for meal prep and keeping my freezer organized.
Easy to seal, easy to clean, and I can reuse them.
I love how much less space my food takes up now.
Great quality bags. They seal tight and feel very durable.
I use them for meat, fruit, veggies, and leftovers.
Perfect for meal prep and keeping my freezer organized.
Easy to seal, easy to clean, and I can reuse them.
I love how much less space my food takes up now.
Great quality bags. They seal tight and feel very durable.
I use them for meat, fruit, veggies, and leftovers.
Perfect for meal prep and keeping my freezer organized.
Easy to seal, easy to clean, and I can reuse them.
I love how much less space my food takes up now.
Great quality bags. They seal tight and feel very durable.
I use them for meat, fruit, veggies, and leftovers.
Perfect for meal prep and keeping my freezer organized.
Easy to seal, easy to clean, and I can reuse them.
I love how much less space my food takes up now.
Great quality bags. They seal tight and feel very durable.
I use them for meat, fruit, veggies, and leftovers.
Perfect for meal prep and keeping my freezer organized.
Easy to seal, easy to clean, and I can reuse them.
I love how much less space my food takes up now.
Great quality bags. They seal tight and feel very durable.
I use them for meat, fruit, veggies, and leftovers.
Perfect for meal prep and keeping my freezer organized.
Easy to seal, easy to clean, and I can reuse them.
I love how much less space my food takes up now.
Great quality bags. They seal tight and feel very durable.
I use them for meat, fruit, veggies, and leftovers.
Perfect for meal prep and keeping my freezer organized.
Easy to seal, easy to clean, and I can reuse them.
I love how much less space my food takes up now.
Great quality bags. They seal tight and feel very durable.
I use them for meat, fruit, veggies, and leftovers.
Perfect for meal prep and keeping my freezer organized.
Easy to seal, easy to clean, and I can reuse them.
I love how much less space my food takes up now.
Great quality bags. They seal tight and feel very durable.
I use them for meat, fruit, veggies, and leftovers.
THE PROBLEM WITH TRADITIONAL FOOD STORAGE
They store your food, but they don’t remove the air around it.
Plastic Containers
Bulky, wastes fridge & freezer space
Traps moisture & air
Stains and holds food odors
Ziploc Bags
Traps air, food spoils faster
Weak seal can leak
Often tossed after one use
Aluminum Foil
Not airtight; Air still gets in
Tears & punctures easily
Not ideal for acidic & salty foods
MADE FOR MORE THAN JUST STORAGE
FREEZER READY
Stock up without filling up your freezer. Vacuum-sealed bags store flat and compact, making it easier to organize meats, vegetables, meal prep, and more.
MICROWAVE SAFE
Reheat without switching containers. Microwave on medium power for up to 2 minutes, leaving the bag opening unsealed while heating.
DOUBLE-ZIP SEAL
Two zipper tracks for a strong, secure closure. Press both seals completely shut before vacuuming to help keep the bag tightly closed during storage.
FREEZER BURN PROTECTION
Keep the food you paid for from going to waste. Removing excess air helps protect flavor, texture, and quality during freezer storage.
LEAK-RESISTANT SEAL
Made to keep juices inside the bag. The secure zipper closure helps contain marinades, meat juices, and moisture during storage.
LABEL IT YOUR WAY
Know exactly what you stored and when. Write directly on the bag to label ingredients, portions, prep dates, or anything else you want to remember.
FRESHNESS YOU CAN SEE
Remove the air that speeds up food deterioration, helping preserve freshness, color, texture, and flavor for longer.
Reusable without the extra work
“I thought reusable bags would be annoying to clean, but these are so simple. I put them in the dishwasher on a gentle cycle, let them dry, and they’re ready to use again.”
I use them almost every day
“I seal whatever we don’t finish and put it straight in the fridge. It’s become much easier than reaching for another disposable bag every time.”
Nothing gets forgotten in the back
"Everything stays visible and organized, so we use it instead of discovering it spoiled days later."
Meal prep finally feels worth it
“I portion everything at once, vacuum seal it, and have food ready for the week. It keeps everything organized, and I’m not constantly prepping or reaching for another disposable bag.”
3 STEPS. A FEW SECONDS. FRESH FOR WEEKS.
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Step 01
Fill Your Bag
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Step 02
Lock the Double Zipper
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Step 03
Remove the Air
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Done
Freshness Protected
FROM OPEN BAG TO AIRTIGHT IN SECONDS.
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FILL YOUR BAG
Add your food and leave enough room at the top for a clean, secure closure.
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LOCK THE DOUBLE ZIPPER
Run the built-in sealing clip across the top to fully close the bag. No separate clip to lose.
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VACUUM THE AIR
Press to vacuum. Stop when you’re satisfied.
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STORE IT FRESH
With the excess air removed, your food is better protected from oxidation, freezer burn, and premature spoilage.
•
WASH & REUSE
•
PREP FOR THE WEEK
•
FREEZER READY
•
MICROWAVE SAFE
•
PROTECT THE GOOD STUFF
•
LONGER FRESHNESS
•
WASH & REUSE
•
PREP FOR THE WEEK
•
FREEZER READY
•
MICROWAVE SAFE
•
PROTECT THE GOOD STUFF
•
LONGER FRESHNESS
MADE FOR THE WAY YOU ACTUALLY STORE FOOD
See why people are replacing disposable bags and bulky containers with Hausware Vacuum Bags
“I barely use Ziplocs anymore.”
“I was constantly using disposable bags for leftovers, fruit, and small portions of meat, then throwing them away. With these, I just open the bag, take what I need, wash it, and use it again. They’ve basically replaced regular zipper bags for most of our food storage.”
"I use these for sous vide all the time"
“These bags hold up beautifully for sous vide—the seal stays tight throughout the cook, and my salmon comes out tender and evenly cooked every time.”
“My freezer has never been this organized.”
“I used to freeze everything in regular zipper bags, and food would get buried, take up too much space, or end up freezer burned. Now I portion everything first, vacuum seal it, and stack the bags neatly. I can actually see what we have, and the food is much better protected.”
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If it’s not right for you, contact us within 60 days.
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STILL HAVE QUESTIONS?
How full should I fill the bag?
How full should I fill the bag?
Avoid filling it all the way to the top. Leave enough empty space around the zipper and air valve so the bag can close completely and the Vacuum Sealer Pro can remove air effectively.
What foods can I vacuum seal?
What foods can I vacuum seal?
Hausware can be used for many everyday foods, including meat, poultry, fish, cheese, produce, leftovers, meal prep, dry goods, coffee, nuts and bulk purchases.
Different foods may be better suited to different storage methods. Bags work well for portioning and freezing, while compatible containers and mason jars can be useful for foods you want to access regularly. Opened bottles can also be used with the included wine stoppers.
Vacuum sealing is a storage method, not a substitute for proper food handling. Perishable foods should still be refrigerated or frozen as appropriate.
Can I vacuum seal raw meat and moist foods?
Can I vacuum seal raw meat and moist foods?
Yes. This is one reason Hausware includes the removable drip cup. During vacuuming, juices or condensation can sometimes be pulled toward the sealer. The drip cup is designed to catch that moisture before it travels farther into the device.
For best results, remove excessive liquid before sealing, keep the bag’s valve and zipper area clean, and stop vacuuming if a significant amount of liquid begins entering the cup. Afterward, remove and clean the drip cup before your next use.
The drip cup provides added protection, but the Vacuum Sealer Pro is not designed to vacuum loose liquids directly into the device.
Can I reopen and reseal the same bag?
Can I reopen and reseal the same bag?
Yes. The double-zip closure and air valve allow you to open the bag, take out what you need, close it again, and re-vacuum the remaining food.
Can I marinate food in the bags?
Can I marinate food in the bags?
Yes. Vacuum sealing helps keep the marinade in close contact with your food. For best results, avoid overfilling with liquid and keep the air valve clear when vacuuming.
Can I store the bags flat or upright?
Can I store the bags flat or upright?
Both. Their flexible design lets you store them flat, stack them, or stand them upright, depending on your fridge or freezer setup.
