Skip to product information
files/download_6_42e4ec4e-85e9-43c4-b26f-1d13e5f88ee6.jpg

"Three weeks in and I've already stopped buying smaller quantities of produce 'just in case it goes bad.' I buy what I actually want now, seal it, and use it when I need it. That alone changed how I grocery shop."

Kylie T. - Verified Customer
 EXCELLENT 4.9 | 6388 Reviews

Glass Vacuum Container

Glass Vacuum Container

A CONTAINER THAT ACTUALLY KEEPS FOOD ALIVE. Restaurant-grade borosilicate glass with a true vacuum seal. Your produce stops browning. Your leftovers stop dying. Your grocery bill stops bleeding.

 

Marinate meat in 20 minutes

Save $100–$300 each month

Leftovers that reheat like fresh

Berries that last 10+ days

BUNDLE & SAVE

Glass Vacuum Container

Regular price $29.99
Regular price $29.99 Sale price
Sold out
Ships by
Loading...
  • American express payment method American Express
  • Apple pay payment method Apple Pay
  • Bancontact payment method Bancontact
  • Diners club payment method Diners Club
  • Discover payment method Discover
  • Google pay payment method Google Pay
  • Ideal payment method iDEAL Wero
  • Master payment method Mastercard
  • Paypal payment method PayPal
  • Shopify pay payment method Shop Pay
  • Visa payment method Visa
  • Money-Back Guarantee
  • Secure Checkout
  • Top-Tier Quality

Regular "airtight" containers just trap the air that's already inside — which is why your avocados brown, berries mold, and leftovers taste stale by day two.

Hausware containers have a vacuum valve built into the lid. Place a handheld vacuum sealer on the valve, press once, and in about 8 seconds the pump actively pulls every molecule of air out of the container. No oxygen means no oxidation — so your food stays in the exact state it was in when you sealed it, for up to 5x longer.

That vacuum seal is the entire difference. Without it, it's just a nicer-looking Tupperware.

Yes. These aren't ordinary glass containers — they're pressed from premium borosilicate glass, the same material used in laboratory beakers and professional-grade bakeware. Rated from -4°F to 752°F, meaning you can go straight from the freezer into a 400°F oven without cracking.

Oven · Microwave · Freezer · Dishwasher — all safe.

One rule: remove the lid before heating. The lid is BPA-free plastic and stays on only for storage.

Yes — the containers are designed to be activated by a handheld vacuum sealer. They're built to pair perfectly with the Hausware Vacuum Sealer, but they're also compatible with most standard handheld sealers on the market.

If you don't already own one, we recommend bundling — it's the most cost-effective way to get the complete system, and the sealer is what unlocks every benefit on this page.

How long does it take to vacuum-seal a container?
About 8–10 seconds per container. Place the sealer on the valve, press the button, and wait for the motor to automatically stop when the vacuum is fully locked in.

Will the vacuum hold for days, or does it slowly leak out?
It holds for days — often over a week. The lid uses four buckle locks, a removable silicone gasket, and a one-way vacuum valve working together. Customers regularly report opening containers a week later with the vacuum still fully intact.

How much longer will my food actually last?
It depends on what you're storing, but typical results: strawberries last 10+ days (vs. 3–4), leafy greens stay crisp 7+ days (vs. 2–3), cooked meats hold up to 2 weeks (vs. 3–4 days), and cut avocados stay green for up to a week. Most customers see the difference immediately.

Can I use this to marinate meat?
Absolutely — and it's one of the best features. Vacuum pressure forces marinade deeper into meat in about 20 minutes, giving you the flavor of an overnight soak in a fraction of the time. Great for meal prep.

Will it keep strong smells (kimchi, garlic, curry) from taking over my fridge?
Yes. The vacuum seal blocks odor transfer in both directions — your kimchi stays pungent inside the container, and your milk doesn't taste like garlic the next morning.

Are the containers leak-proof if I throw one in a lunch bag?
Yes. Between the four locking buckles, the silicone gasket, and the vacuum seal itself, you've got three independent barriers. Soups, sauces, marinades, and dressings all travel safely — even on their side.

How do I clean them?
Top-rack dishwasher safe. The silicone gasket pops out of the lid for occasional deep cleaning. That's the entire maintenance routine.

What sizes come in the set?
Each set includes three nesting sizes — small, medium, and large — designed to handle everything from cut fruit to full family-size meal prep. When not in use, they nest inside each other and take up the footprint of a single container.

Are the containers and lids BPA-free?
Yes. The glass is borosilicate (inherently free of BPA and other chemicals), and the lids are made from BPA-free, food-grade plastic.

Can I use the containers for sous vide?
The containers themselves are built for vacuum storage, not sous vide cooking — for sous vide, use reusable vacuum sealer bags (sold separately or in our starter bundle).

Not in love? No problem. Return your Hausware kit within 30 days for a full refund — no questions asked. We believe in this product so much that we make it completely risk-free to try.

We ship fast, worldwide.

  • Free shipping on all orders
  • Processing time: 1-2 business day
  • Delivery: 6-8 business days
  • Express: 4-6 business days
  • Tracking provided on all orders

You'll get an email with tracking info as soon as your order leaves the building. Fast, reliable, and ready when you are.

See our Shipping Policy for more information.

Glass Vacuum Container

Glass Vacuum Container

Regular price $29.99
Regular price $29.99 Sale price
Sold out
  • files/download_6_42e4ec4e-85e9-43c4-b26f-1d13e5f88ee6.jpg

    “I don’t even know how I lived without this. I was vacuum packing everything — berries, cheese, leftover chicken, you name it. My fridge has never looked this organized and nothing goes to waste anymore.”

    Kylie T. - Verified Customer
  • r.

    • Pays For Itself
    • Lab-Grade Glass
    • Gift-Worthy
    View full details

    The food is the same. The week is not.

    By Thursday, most households are tossing slimy greens and mystery leftovers — then ordering takeout because "there's nothing to eat."

    Not yours. Your Saturday groceries still look and taste like Saturday. Same fridge. Same groceries. Different container. That's the entire difference.

    Before

    After

     
     

    One Button. Every Food. Every Container.

      THE SCIENCE

      Flip it. Tilt it. Toss it in your bag.

      Four buckle locks. A silicone gasket. A vacuum-sealed lid. Three barriers working together — so soups, marinades, and saucy leftovers stay exactly where you put them.

      No leaks. No smells. No surprises at the bottom of your bag.

      ENGINEERED GLASS

      From -20°C to 400°C without a single crack.

      Pressed from borosilicate — the same glass used in lab beakers and pro bakeware. Goes straight from freezer to oven. Scrubs in the dishwasher. Lasts for years.

      Oven · Microwave · Freezer · Dishwasher

      Remove lid before heating.

      THE SMARTEST LID YOU'LL OWN

      Twist the dial. Know the date. End the guesswork.

      Built-in day and month tracker on every lid. Seal it, twist it, forget about sticky notes and sharpies forever.

      One glance tells you what's fresh and what to eat first.

      SPACE-CONSCIOUS DESIGN

      Multiple containers. The footprint of one.

      Small nests in medium. Medium nests in large. The whole set collapses into one spot in your cabinet.

      No mismatched lids. No Tupperware avalanche. Just your counter space back.

      ★★★★★ 10,000+ Happy Customers

      • Sunday chili that still tasted homemade on Thursday

        Made a big batch of beef chili on Sunday and vacuum-sealed the leftovers right after dinner. Pulled it out Thursday night not expecting much and it honestly tasted better than day one — flavors deeper, meat still tender, no weird fridge smell. My husband asked if I'd cooked again. Already ordering a second container so I can stop fighting him for leftovers.

        Rachel K. - Verified Customer ✓

      • Strawberries that finally outlasted the week

        I'm the person who buys strawberries and watches them go fuzzy in three days every single time. Sealed a full pint in this last Monday — we just finished them tonight, Saturday. Still firm, still red, still sweet. I genuinely had to double-check the date on my phone. This is the first container that's actually delivered on the freshness claim for me.

        Megan T. - Verified Customer ✓

      • Meal prep that lasts — wish the largest was a bit bigger

        I prep five lunches every Sunday: chicken, roasted vegetables, rice. Before these containers, Thursday's lunch always tasted like the inside of a fridge. Now Friday's lunch tastes like Monday's. The seal is legit. Knocking one star only because the largest container is still a touch small for a full lunch portion if you're feeding a hungry guy — I end up using two. Otherwise excellent.

        Daniel R. - Verified Customer ✓

      • The vacuum lid is mesmerizing — and it works

        You can actually see the lid pull down slightly when the air gets sucked out. It's weirdly satisfying. But the real win is opening it three days later and having berries that look exactly like the ones I just bought. Bought one to try, ordered the full set the next week. My fridge has never been this organized.

        Linda H. - Verified Customer ✓

      • Shredded cheese that doesn't go hard or moldy in a week

        I buy the big 2-lb bag of shredded cheese from Costco and it always either dries out or starts molding before we get through it. Split it between two of these containers, sealed both, and three weeks later the cheese is still soft, still fresh, no off smells. The vacuum makes a real difference for anything dairy. I'm buying a third container just for cheese.

        Brian C. - Verified Customer ✓

      • Finally, meal prep that doesn't taste like a microwave

        I've been meal prepping for years and the worst part was always Thursday and Friday lunches — the chicken would be rubbery, the broccoli would taste off, and the rice would be hard. With these, every container tastes like I just made it. The vacuum seal locks in moisture in a way regular Tupperware just can't. My coworkers keep asking what I'm doing differently.

        Sophie A. - Verified Customer ✓

      • Beautiful design, lids take a second to learn

        The lids are gorgeous — minimalist, clean, the vacuum valve is built right in instead of bolted on like other brands. Took me a couple of tries to get the four buckles to click down evenly the first time, but once you've done it twice it's muscle memory. Four stars instead of five only because of that small learning curve. Otherwise these feel premium in a way I wasn't expecting.

        Kevin M. - Verified Customer ✓

      • The whole family eats from these now

        Bought the 3-piece set for myself and within a week my husband was using one for his lunch and my teenage daughter was packing her own. We use all three every single day. They stack neatly in the fridge, the lids don't get lost, and the vacuum seal means we're not eating soggy leftovers anymore. Honest to God, best kitchen purchase I've made in years.

        Jessica P. - Verified Customer ✓

      • Exactly as advertised — and the build quality is real

        Sometimes you order something online and it shows up looking cheaper than the photos. Not these. The glass is heavy, the lids feel substantial, and the silicone gasket is thick — not the flimsy little ring you get on cheaper containers. I've had them for two months now, washed them dozens of times, and they look brand new. Genuinely impressed with the quality for the price.

        Anita S. - Verified Customer ✓

      • Good containers, but make sure you have a compatible sealer

        The container itself is well made — heavy borosilicate glass, solid lid, the silicone gasket sits perfectly. My issue was that I bought these assuming my old vacuum sealer from another brand would work with the valve, and it didn't quite fit. Ended up needing to buy the Hausware sealer too, which I wasn't planning on. Not the container's fault, just something I wish I'd understood before ordering. Once I had the right sealer, the system works exactly as described.

        Theresa W. - Verified Customer ✓

      • My Sunday meal prep finally feels worth the effort

        I'd been meal prepping for two years and was about to quit because by Wednesday everything tasted recycled. Bought the 3-piece set on a whim, prepped my usual Sunday batch — pasta salad, sweet potato bowl, grain bowl — and by Friday all three still tasted fresh. The pasta salad in particular blew me away. Normally that one is dead by Tuesday. The vacuum seal isn't a gimmick — it actually changes how meal prep works. I'm a customer for life.

        Marcus L. - Verified Customer ✓

        Free Shopping

        Money-Back Guarantee

        Customer Support

        Free Shopping

        Money-Back Guarantee

        Customer Support

        Free Shopping

        Money-Back Guarantee

        Customer Support

        Free Shopping

        Money-Back Guarantee

        Customer Support

        Free Shopping

        Money-Back Guarantee

        Customer Support

        Free Shopping

        Money-Back Guarantee

        Customer Support

        Free Shopping

        Money-Back Guarantee

        Customer Support

        Free Shopping

        Money-Back Guarantee

        Customer Support

        Free Shopping

        Money-Back Guarantee

        Customer Support

        Free Shopping

        Money-Back Guarantee

        Customer Support

        Free Shopping

        Money-Back Guarantee

        Customer Support

        Free Shopping

        Money-Back Guarantee

        Customer Support

        Still Have Questions?

        Days — often over a week. Between the four buckle locks, the silicone gasket, and the one-way vacuum valve, the seal stays locked until you release it manually.

        Yes. Premium borosilicate glass rated from -20°C to 400°C (-4°F to 752°F). Goes straight from freezer to oven without cracking. Remove the lid before heating.

        Absolutely — and it's one of the best use cases. Vacuum pressure drives marinade deep into meat in about 20 minutes, giving you the flavor of an overnight soak in a fraction of the time.

        Yes. Soups, dressings, and marinades stay exactly where you put them. Three independent sealing layers, zero surprises.

        Top-rack dishwasher safe. The silicone gasket pops out of the lid for occasional deep cleaning. That's it.